Sittin’ and Sippin’ Cidre
Cidre has never not been big in France. And while there’s a veritable Cider movement having its moment in the U.S., Europe has been Cider-ing since forever. Allow me put…
Guide to Saint Michel
One of my favorite neighborhoods and places to hang out at any time of day is Saint-Michel, the area right next to the Notre Dame. Here, there is…
Franco-American Food; A New Cassoulet
The classic French Cassoulet recipe starts with soaked and cooked Flageolet beans. They hold their shape well even after many hours of cooking. You can use soaked white…