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French food

From Lait Entiere to Demi Creme; the Crème Dilemma

The French j’adore dairy. From butter to cream and all manner of produits de lait in between, they don’t shy away from ...

Franco-American Food; A New Cassoulet

The classic French Cassoulet recipe starts with soaked and cooked Flageolet beans. They hold their shape well even after many hour ...

Tabac? What’s That??

What is a Tabac? How’s is a Tabac different than a cafe? Isn’t a Tabac a cigarette store? Is it a French rule that the ...

A Few Great Parisian Wine Bars

There’s no shortage of wine in Paris. There are about 40,000 restaurants in the City of Lights Wine and glasses, bottles and ...

J’adore! Paris ❤️ Pâte a Tartiner

It started way back in the 1960s, with Nutella. The origins of the creamy paste, made esentially from hazelnuts, chocolate/cocoa, ...

Did Someone Say…Pâté?

Pâté  pa(h)-TAY, French: [pɑte] is a paste, pie or loaf consisting of a forcemeat that at least c ...

Pique-nique Parfait

Parisians picnic right. And they picnic often. They are true picnic perfectionists, of course with the usual easy-breezy, laissez- ...

Chip Game Strong

Paris has cornered the market on innovative chip flavors. The crisps shelves are packed with so many different savory flavors of s ...

Truly Hot Food Spots

There is a common misconception that eating in Paris is expensive. Just like almost anywhere, there are very high-end restaurants ...

7 Essential French Words and Phrases for Travelers

Most travelers make the mistake of assuming that everyone, all over the world, will be able to communicate in English. Though most ...

Top 3 Ways to eat like a Parisian

Breathing in the smell of freshly baked bread is one of the best things in life! And walking the streets of Paris is the ultimate ...