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Did Someone Say…Pâté?

Pâté  pa(h)-TAY, French: [pɑte] is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold. There are a few French foods that are iconic … Read More

Eats-n-Drinks a-Go-Go

Cheers to lockdown sidewalk Happy Hours and apéro in Paris. While most eating and drinking establishments are shuttered for the duration of ‘le Confinement’, there are a few oases setting up shop almost every evening … Read More

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