
Franco-American Food; A New Cassoulet
The classic French Cassoulet recipe starts with soaked and cooked Flageolet beans. They hold their shape well even after many hours of cooking. You can use soaked white…
The classic French Cassoulet recipe starts with soaked and cooked Flageolet beans. They hold their shape well even after many hours of cooking. You can use soaked white…
Ever heard of lava cake!? Well, the French culture has struck again with their tasty version. Introducing the moelleux au chocolat. Honestly, in my Parisian kitchen, this treat…
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