Franco-American Food; A New Cassoulet
The classic French Cassoulet recipe starts with soaked and cooked Flageolet beans. They hold their shape well even after many hours of cooking. You can use soaked white…
Paris for Kids
So, it’s a beautiful sunny day in Paris and you’re not sure what to do with your little ones? Well, it’s your lucky day because Paris is one…
Paris Promenade; Mid-May Edition
Enjoying a stroll in Paris is all at once a relaxing, stimulating, thought-provoking, and enlightening experience. Even though most Parisians move around the city at a frenetic pace à…
Tabac? What’s That??
What is a Tabac? How’s is a Tabac different than a cafe? Isn’t a Tabac a cigarette store? Is it a French rule that there must always an…
A Few Great Parisian Wine Bars
There’s no shortage of wine in Paris. There are about 40,000 restaurants in the City of Lights Wine and glasses, bottles and carafes are served at 39,999 of…
J’adore! Paris ❤️ Pâte a Tartiner
It started way back in the 1960s, with Nutella. The origins of the creamy paste, made esentially from hazelnuts, chocolate/cocoa, oil and sugar started long before in Italy…
Ordering Coffee in Paris
One of the best, most relaxing activities to do in the streets of Paris is to take a seat outside a local Parisian café, while sipping a cup…
Did Someone Say…Pâté?
Pâté pa(h)-TAY, French: [pɑte] is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold. There are…
Join the ExperienceFirst Club
Get exclusive content, destination tips, and deals, just for signing up!