snack

It started way back in the 1960s, with Nutella. The origins of the creamy paste, made esentially from hazelnuts, chocolate/cocoa, oil and sugar started long before in Italy…

• chocolate
• france
• French food
• nutella
• paris
• pate a tartiner
• snack

Pâté  pa(h)-TAY, French: [pɑte] is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold. There are…

• food
• French food
• pâté
• picnic
• snack

Paris has cornered the market on innovative chip flavors. The crisps shelves are packed with so many different savory flavors of snacking chip options, it’ll make your head…

• crisps
• French food
• potato chips
• snack