A Few Great Parisian Wine Bars
There’s no shortage of wine in Paris. There are about 40,000 restaurants in the City of Lights Wine and glasses, bottles and carafes are served at 39,999 of…
Tracy Whipple
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J’adore! Paris ❤️ Pâte a Tartiner
It started way back in the 1960s, with Nutella. The origins of the creamy paste, made esentially from hazelnuts, chocolate/cocoa, oil and sugar started long before in Italy…
Did Someone Say…Pâté?
Pâté pa(h)-TAY, French: [pɑte] is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold. There are…
Go Nuts for l’Apéro
Apéro or l’Apéro is a bit like American’s happy hour (or Happy Hours as Parisians more accurately call it) and a bit like a pre-dinner appetite whether with…
A Shortlist of Some Top Parisian Picnic Spots
You got the rundown on what to pack for a proper Parisian picnic so you’re all set to unpack and prêt à manger (ready to eat). So, where…
Real Radio in Paris
If you haven’t yet played in the radio.garden yet, please take a moment lifetime to get familiar with one of the coolest sites (with an available app) ever…
